Arts & Science Center for Southeast Arkansas invites seniors to cooking workshop

Pine Bluff, Arkansas – ASC is set to host an enriching and delightful cooking workshop titled “CrEATe Lab: Golden Hour Cook n’ Swap” on Tuesday, November 7, 2023. Scheduled to begin at 5:30 p.m., this workshop, led by the talented Khaaddimah Rahmaan, is designed specifically for participants aged 50 and above. It promises to be an evening filled with culinary exploration and festive spirit, perfectly timed to coincide with the holiday season.

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Participants are encouraged to bring along their favorite sweet or savory dishes to share with fellow attendees. This interactive session not only allows for a delightful exchange of flavors but also offers an opportunity for participants to learn the stories and techniques behind each dish. As an added bonus, attendees will leave the workshop with a collection of new recipes to try out in their own kitchens, expanding their culinary repertoire just in time for the holiday season.

The highlight of the evening will be a special presentation by Rahmaan, who will introduce a new savory holiday dish, adding an extra layer of excitement and learning to the event.

Registration and Workshop Details

The workshop, which is set to offer both learning and indulgence, is open to both ASC members and nonmembers, with a fee of $20 for members and $25 for nonmembers. This fee not only covers participation in the event but also contributes to the enriching experience that ASC promises to deliver.

For those interested in joining this culinary adventure and adding some new recipes to their holiday menu, registration details and further information can be found on ASC’s website at asc701.org/adult-classes. Additionally, inquiries can be directed to Bethany Gere at [email protected].

“CrEATe Lab: Golden Hour Cook n’ Swap” is more than just a cooking workshop; it’s a celebration of food, community, and the joy of sharing culinary traditions. It’s an invitation to mingle, learn, and indulge in the pleasure of cooking and eating together, fostering a sense of community among the participants.